This recipe is from the book - The Art of Living Well
1 clove of garlic, minced
2 tsp. Dijon mustard
2 tbsp. lemon juice
1/4 c. water
1/2 tsp. sugar
1/4 c. olive oil
1 tsp grated Parmesan cheese
salt and pepper
In a bowl combine garlic, mustard, lemon juice, water and sugar - mix well.
Gradually whisk in oil.
Add Parmesan cheese, season with salt and pepper to taste.
I really enjoyed it - none of the rest of my family was brave enough to try it.
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